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(or at least most things) How To Cook Everything - The BasicsLearn or review all the fundamentals with lots of photos Food Matters Cook Book - (Eat smart, slow global warming.)Cook like
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Bittman, Beyond Print

Here are some links to a variety of video clips from the last couple of years. (For a wide selection of my New York Times "Minimalist" videos, go here.)

What’s Wrong with What We Eat
Spain: On the Road Again
Bittman Takes on America’s Chefs
The Best Recipes in the World
Microwaving Bittman-style
Veg Out with Flavorful Spreads
Impressive Easy, Stuffed Chicken
Cooking with Isaac Mizrahi
"Food Matters" on BBC News
"Food Matters" at Book Passage
Eat a Carrot First, Ask if it's Organic Later
Minimalist: Quick-Preserved Lemons
Shopping with Bittman (in Toronto)
Minimalist: Butternut Squash Salad
Minimalist: Coconut-Sweet Potato Pie
Minimalist: Grown-Up Granita
Minimalist: Shrimp Shu Mai
Minimalist: Apples with Candied Bacon a la Mode
Minimalist: Rack of Lamb with Pimenton and Garlic
Minimalist: Fazzoletti with Chunky Pesto
Minimalist: Cardamom-Scented Oatmeal Pancakes with Apricots and Almonds